Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry butter sugar buns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A relatively simple bun to bake, yet with great buttery flavour 😋. Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days!

Cranberry Butter Sugar Buns is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cranberry Butter Sugar Buns is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cranberry butter sugar buns using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cranberry Butter Sugar Buns:

1. Prepare 1 . Water roux
2. Prepare 3 g bread flour
3. Make ready 2 g glutinous rice flour
4. Take 25 g water
5. Prepare 2 . Bread
6. Make ready 200 g bread flour
7. Take 10 g cake flour
8. Get 7 g full cream milk powder
9. Take 1 egg
10. Take 90 g cold water
11. Prepare 20 g oil
12. Take 35 g sugar
13. Get 3 . Fillings
14. Prepare 30 g dried cranberry
15. Prepare 4 . Topping
16. Make ready 50 g cold butter
17. Get 30 g icing sugar

Leave to cool, then eat with butter. These Cranberry Orange Shortbread Cookies recipe is so easy to make and isn't just a Christmas dessert but great anytime of the year Check out all my Christmas delicious recipes: http [Elaine] 烘培新手入门必选－蔓越莓曲奇饼干｜Cranberry Butter Cookie｜Newcomer must try. - Chocolate Hot Cross Buns - Vanilla Funfetti Easter Fudge - Easy Easter Sugar Cookies - Easter Hazelnut Cake - Cranberry White Chocolate Scones. In a small saucepan over low-med heat, heat just half the milk and the butter until the butter melts. Take it off the heat and add the remaining milk.

Steps to make Cranberry Butter Sugar Buns:

1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
9. Best served warm.

Sugar buns are a stunning morning treat, with layers of rich, flaky puff pastry dough swirled with a fragrant sugar mixture and coated in warm butter and sparkling sugar. Consider them the ideal pastry for a fast-and-fancy breakfast treat. They are the easiest way to bring a warm, sugary confection to. Brioche with cranberries for tea with powdered sugar. Freshly baked Cranberry buns in metal baking form.

So that’s going to wrap this up for this exceptional food cranberry butter sugar buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!