Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pork belly in abalone scallop sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Pork Belly In Abalone Scallop Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:

1. Take 4 Strip Pork Belly
2. Get 8 tbsp Abalone Scallop sauce
3. Make ready season with salt and pepper
4. Take 1 tbsp butter
5. Prepare 1 tbsp abalone scallop sauce
6. Take 1 toasted buttered bread
7. Take 1 Apple

Steps to make Baked Pork Belly In Abalone Scallop Sauce:

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
2. Apply generously the abalone scallop sauce on both side
3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
5. Once done, trim away the skin and slice it into bite size
6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

So that is going to wrap it up with this exceptional food baked pork belly in abalone scallop sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!