Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork buns. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I LOVE Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Here is my Chinese pork bun dumpling recipe that. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

Pork buns is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pork buns is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork buns using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork buns:

1. Get 325 gr plain flour or steam bun flour
2. Take 200 ml milk
3. Get 30 ml oil
4. Get 4 gr baking powder
5. Get 5 gr instant yeast
6. Prepare 50 gr sugar
7. Prepare 1/4 teaspoon salt
8. Take 250 pork mince
9. Make ready 150 gr mushroom cut dice
10. Take 1/4 brown opinion cut dice
11. Make ready 1 shallot cut dice
12. Take 2 spring onions
13. Take Sugar, oyster, fish sauce or salt (option) pepper
14. Get 2 eggs cut into 8 pieces

Steamed Pork Buns (Char Siu Bao). Porkbun is an amazingly awesome ICANN accredited domain name registrar based out of the Pacific Northwest. We're different, we're easy, and we're affordable. Use us, you won't be sorry.

Steps to make Pork buns:

1. Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well
2. After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick.
3. Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double.
4. Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it
5. After 60mins kneading again about 1min to let the air come out
6. Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping.
7. Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly
8. Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat

Chinese BBQ Pork buns, dim sum and Chinese bakery favorites are of course, the subject of today's post. These Baked Chinese BBQ pork buns (cha siu baos) are a joy to make and to eat. The beauty of these steamed BBQ pork buns is the soft and fluffy bread that is silky smooth on the surface. The buns crack open on the top, revealing the goodness inside and releasing its wonderful. Cha siu bao is a Cantonese barbecue-pork-filled bun (baozi).

So that is going to wrap it up for this special food pork buns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!