
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raspberry walnut crostada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raspberry Walnut Crostada is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Raspberry Walnut Crostada is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook raspberry walnut crostada using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Walnut Crostada:
- Prepare 2 cans Crescent rolls
- Make ready 1 cup seedless red raspberry jam
- Prepare 2 cup finely minced walnuts
- Take 1 egg (for egg wash only)
Steps to make Raspberry Walnut Crostada:
- On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge.
- In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges.
- With the remaining dough, cut strips and make lattice top.
- In a bowl, beat the egg and brush on the lattice to create a glaze.
- Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes.
- ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut.
So that is going to wrap this up with this exceptional food raspberry walnut crostada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!