Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Scalloped Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook scalloped potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:

1. Take medium potatoes thinly sliced
2. Make ready milk
3. Take butter
4. Take salt
5. Get flour
6. Take onions
7. Prepare chili flakes
8. Get parsley (optional)

Steps to make Scalloped Potatoes:

1. Preheat oven to 350°F. Grease casserole
2. In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring.
3. Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes.
4. Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving.

So that is going to wrap it up with this special food scalloped potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!