Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, m.d.'s scallop chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

M.D.'s Scallop Chowder is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. M.D.'s Scallop Chowder is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make M.D.'s Scallop Chowder:

1. Take sea scallops
2. Take package of lean sliced bacon
3. Prepare whole carrots
4. Make ready ears of fresh corn
5. Make ready green onions
6. Get garlic clove(2 if smaller)
7. Take white cooking wine
8. Make ready flour
9. Make ready milk
10. Make ready butter
11. Take kosher salt
12. Take white ground pepper
13. Make ready dry Italian seasoning

Steps to make M.D.'s Scallop Chowder:

1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

So that’s going to wrap it up with this special food m.d.'s scallop chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!