Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Open-face Provençal vegetable sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

Faced Vegetarian Sandwich Recipes on Yummly Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich.

To get started with this particular recipe, we have to prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Make ready 2 cups sliced shiitake mushroom caps
2. Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Make ready 1 red bell pepper,quartered lengthwise and thinly
4. Make ready Sliced
5. Take 1 small onion, cut into 1/4 inch slices
6. Take 1/4 cup vegetable broth
7. Make ready 1/4 cup pitted Kalamata olives
8. Make ready 1 jalapeño pepper, seeded and minced
9. Get 2 tablespoons capers
10. Get 11/2 tablespoons olive oil,divided
11. Take 1 clove garlic, minced
12. Get 1/2 teaspoon dried oregano
13. Get 1/4 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. Take 4 teaspoons white wine vinegar
16. Take slices Crusty bread, cut into thick
17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Hello out there, I hope you are all well! In this video I share my three favourite open faced sandwich combos and Ihope you guys will enjoy them as much as. Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency Master Heat and Oil.

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

Make Any Vegetable Fun to Eat. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. Open faced sandwiches made with spring vegetables are a beautiful and healthy addition to your summer lunch! These gluten free sandwiches feature chargrilled gluten free sourdough topped with herbed cream cheese, garlicky baked kale, spring vegetables, with creamy spring onion dressing. Fresh Pea and Ricotta Tartines with Spring Vegetables.

So that is going to wrap it up for this special food open-face provençal vegetable sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!