Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean jam (anko). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bean Jam (Anko) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bean Jam (Anko) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bean jam (anko) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bean Jam (Anko):

1. Get 250 g azuki dried beans
2. Take 200 g sugar (add/reduce as you like)
3. Prepare 1 pinch salt

Steps to make Bean Jam (Anko):

1. Wash the beans, put them in a pressure cooker pot (or just a pot) , then pour in water until they are barely covered.
2. Heat it until boiling and then pour in 400 ml water. Stop heating when it reboils and drain the water.
3. Pour in 1000-1250 ml water and push down the beans with an attached basket or an inner lid to avoid any beans popping up to stuck in the steam release or anything. If you use a normal pot, no need to do this.
4. Start boiling again. When the pressure cooking starts, lower the heat and continue heating about 4-5 minutes and release the steam. If the beans are still hard, do it again. With a normal pot, it will take 90-120 minutes.
5. Keep cooking. Add about 1/3 of the sugar when the beans turn soft enough. Mix well and then add the rest of the sugar in two times.
6. Now you just need to dehydrate (as much as you like) and stop heating. Leave for half an hour before serving.

So that is going to wrap it up for this exceptional food bean jam (anko) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!