Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scallop egg foo young. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scallop Egg Foo Young is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Scallop Egg Foo Young is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scallop egg foo young using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scallop Egg Foo Young:

1. Get scallops
2. Prepare shredded carrots, cut into small pieces
3. Make ready green onions, chopped
4. Prepare eggs
5. Make ready ~~ Seasoning ~~
6. Get rice wine
7. Make ready salt
8. Take white pepper

Steps to make Scallop Egg Foo Young:

1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~

So that’s going to wrap it up with this special food scallop egg foo young recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!