Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and walnuts cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot and walnuts cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot and walnuts cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and walnuts cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnuts cake:

1. Take 3 cups flour
2. Make ready 5 eggs
3. Get 2 cups chredded carrots
4. Take 2 tablespoons baking powder
5. Take 1 cup oil
6. Make ready 2 cups sugar
7. Get 2 teaspoon cinnamon
8. Prepare 3/4 cup milk
9. Make ready 1 teaspoon vanilla
10. Prepare 1/2 cup walnuts
11. Get 1/2 cup raisins
12. Make ready 1 teaspoon salt

Some carrot cakes are oily and dense, but not this carrot cake! It doesn't call for oil, but butter instead. The cream cheese buttercream icing is superb and a must when making this gorgeous cake! The Walnut Carrot Cake recipe out of our category Root Vegetable!

Instructions to make Carrot and walnuts cake:

1. Mix eggs while adding sugar, then add the oil at the same time while in the mixer. For about 10 minutes.
2. Stop using the mixer, and use a whisk for this step. Add a spoon of flour and mix, then another one until it finishes. Then add milk and all other ingredients step by step while using the whisk.
3. Preheat oven to 350 degrees. Grease and flour the cake pan. And put in oven for about 30 minutes.

Mix the raisins with the rum. Peel the carrots and grate very finely - there should be no large pieces or strings. The cakes are simple and easy to make and keep well if stored at room temperature in an air airtight container. They are also handy to freeze as either individual cake slices or cupcakes. Grate or blitz carrots in a food processor until they are grated texture (not too fine).

So that’s going to wrap it up with this exceptional food carrot and walnuts cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!