Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry turnovers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Turnovers is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blueberry Turnovers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Turnovers:

1. Make ready 2 sheets thawed puff pastry
2. Make ready 2 cups fresh/ frozen blueberries
3. Prepare 2 tbsp white sugar
4. Get 1 tbsp cornstarch
5. Take 1 tsp lemon zest
6. Get 2 tbsp butter
7. Make ready 1 large egg
8. Prepare 1 tbsp water

Steps to make Blueberry Turnovers:

1. Preheat the oven to 450F
2. In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
3. Add butter and remaining blueberries to sauce and mix thoroughly
4. Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
5. Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
6. Bake at 450F for 15 minutes.

So that is going to wrap this up for this exceptional food blueberry turnovers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!