Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker vegetable broth with mini bacon dumplings is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Make ready 40 g butter
2. Get 1 leek (sliced, white and green parts kept separated)
3. Make ready 150 g swede (diced)
4. Get 150 g parsnip (diced)
5. Take 150 g carrot (diced)
6. Make ready 1 celery stick (sliced)
7. Get 50 g pearl barley
8. Take 1 litre boiling veg stock
9. Take 2-3 stems of sage
10. Take 1 tsp english mustard
11. Take salt and pepper
12. Get Dumpings
13. Get 75 g self raising flour
14. Get 40 g shredded veg suet
15. Get 2 rashers streaky bacon finely diced
16. Make ready 3 tbs water

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that is going to wrap this up for this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!