Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, our family's kansai-style sukiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Our Family's Kansai-style Sukiyaki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Our Family's Kansai-style Sukiyaki is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family's Kansai-style Sukiyaki:

1. Make ready 500 grams Beef
2. Take 1 Suet (or a piece of beef fat)
3. Take 1 Japanese leek (cut diagonally)
4. Get 1 Greater burdock (cut into long thin slices)
5. Get 1/4 head Chinese cabbage (nappa)
6. Make ready 1 block Grilled tofu
7. Make ready 5 servings Shrataki konnyaku noodles
8. Get 1 bunch Enoki mushrooms
9. Take 4 Shitake mushrooms
10. Get 1/2 Maitake mushrooms
11. Make ready 1 bunch Garland chrysanthemum
12. Make ready 1 Sugar
13. Get 1 mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
14. Make ready 4 Eggs

Steps to make Our Family's Kansai-style Sukiyaki:

1. Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
2. Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
3. Heat the pot then melt the tallow and spread out.
4. Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
5. Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
6. Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
7. Mix the cooked ingredients with egg and eat.
8. And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆

So that’s going to wrap it up with this special food our family's kansai-style sukiyaki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!