Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy soya 65. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soya chunks fry preparation with step by step photos Soya Chunks Kulambu In Tamil Plz answer plz plz plz plz plz. How to make Soya chunks curry in Sri Lankan style?

Spicy soya 65 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy soya 65 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy soya 65 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy soya 65:

1. Take 1 cup soya chunks
2. Get 1 tbsp rice flour
3. Take 1 tbsp corn flour
4. Get 2 tbsp Gram flour
5. Make ready 1/2 tbsp Ginger garlic paste
6. Take 1/4 tsp Turmeric Powder
7. Make ready 1.5 tsp red chilli powder
8. Make ready 1/2 tsp Garam Masala
9. Take 1 tbsp lemon juice
10. Get As per taste salt
11. Take Few drops red food color

Soya Shashlik Masala - Sanjeev Kapoor. Soya chunks and vegetables coated with spicy yogurt, strung onto satay sticks, shallow fried and cooked in a tasty gravy. This recipe is from FoodFood TV channel. Making soya matar bhurji is very simple.

Instructions to make Spicy soya 65:

1. Soak soya chunks in warm water for 20 minutes.
2. After 20 minutes squeeze out the water from the soya.
3. Add rice flour, corn flour, gram flour, turmeric powder, red chilli powder, garam masala, salt, lemon juice and mix it all.
4. Add a pinch of red food color and 1 tbsp water and mix it.
5. Fry it in oil till it turns crisp and golden. Serve with sauce.

The soy granules need to be soaked and drained well by squeezing out all the excess water. Then tempering adds its magical flavours. Soya Chunks recipe, soya curry recipe,In this mughali and Spicy at the same time video see how I Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. It is spicy and crunchy; it is sometimes. Soya Chunks Manchurian Recipe Healthy Vegetarian Indo Chinese Starter Recipe Kanak S Kitchen.

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