
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herb & garlic steelhead trout. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Herb & Garlic Steelhead Trout is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Herb & Garlic Steelhead Trout is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Take Steelhead trout filet
- Get 2 tbsp olive oil
- Prepare 2 cloves minced garlic
- Get Juice of 1/2 a lime
- Get 1 tsp fresh basil (chopped)
- Take 1 tsp fresh parsley (chopped)
- Get 1 tsp fresh chives (chopped)
- Take Tin foil
- Prepare Salt & pepper
Instructions to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
So that’s going to wrap this up for this special food herb & garlic steelhead trout recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!