Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pandan waffle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pandan Waffle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pandan Waffle is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pandan Waffle:

1. Make ready 2 cups plain flour (250 gr plain flour)
2. Prepare 1/2 cup sugar (125 gr sugar)
3. Prepare 3 tsp corn flour
4. Take 3/4 tsp salt
5. Take 2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Make ready 2 eggs, separate the whites and the yolks
8. Make ready 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Prepare 30 gr butter, melted (let it cool a while)
10. Make ready 1 tsp pandan flavoured paste

Steps to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

So that’s going to wrap this up for this special food pandan waffle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!