
Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wheat, amaranth, soya flour enriched apple cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wheat, Amaranth, Soya flour enriched Apple Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Wheat, Amaranth, Soya flour enriched Apple Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have wheat, amaranth, soya flour enriched apple cake using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Wheat, Amaranth, Soya flour enriched Apple Cake:
- Get 1/4 cup amaranth flour
- Take 1/4 cup soya flour
- Take 1 cup wheat flour
- Take 1 1/2 tsp baking powder
- Prepare 1 teaspoon baking soda
- Take 1/2 cup ghee
- Make ready 1/4 cup cream
- Make ready 1 1/2 tsp Vanilla essence
- Get 1/2 cup brown sugar
- Take 1/4 cup jaggery
- Prepare Pinch salt
- Make ready 2 apples
- Prepare 2 tablespoons additional brown sugar
Instructions to make Wheat, Amaranth, Soya flour enriched Apple Cake:
- Mix the wet ingredients, ghee, brown sugar, jaggery and vanilla essence. Beat well till combined
- In a cup mix cream and soda. Add to the wet mixture and combine.
- Grease 8 inch round pan and dust with flour. I have used 2 tins as I have doubled the recipe.
- Peel and chop the apples. I have sliced them finely, but you may keep them chunky.
- At this point also preheat your oven at 180C
- Add flour mixture to wet mixture in 2-3 portions. Avoid over mixing. Add water or milk as required.
- Add the apples to the batter. Pour into the tin and level with a spatula
- Keep inside the preheated oven and bake for 25-50 minutes
- Sprinkle additional brown sugar for extra crispy top
- Keep inside the preheated oven and bake for 30 minutes or until top become brown. Using my small oven as I have shifted my household recently and my professional oven not installed yet
- Soft and crumbly from inside and crunchy from top with sweet bits of apple in every bite. Your ummy cake is done.
So that is going to wrap it up with this special food wheat, amaranth, soya flour enriched apple cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!