
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steelhead trout with spicy tomato and caper sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steelhead trout with spicy tomato and caper sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steelhead trout with spicy tomato and caper sauce is something that I’ve loved my whole life.
In a pan, heat olive oil; cook spice-coated salmon Dice tomatoes, shave shallots and thinly slice jalapeño. In a bowl, combine tomatoes, shallot, ground coriander, jalapeño and sour cream; mix until combined. Unlike rainbow trout, steelhead trout looks just like salmon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:
- Get 2 steelhead trout fillets, deboned and descaled
- Get 1 large shallot, chopped
- Prepare 4 cloves garlic, chopped
- Get 1 tbsp Cholula hot sauce
- Prepare 250 g whole cherry tomatoes
- Make ready 2 tbsp capers, drained
- Take 4 tbsp unsalted butter
Steelhead is a member of the trout family prized not only for its delicate texture and mild flavor, but also its vibrant We serve it with a creamy butter sauce infused with shallots that complements the trout without overwhelming it. Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. The honey/spicy thing that happens is a unique and wonderful thing for the trout! Had a package of steelhead trout filets and no idea what to do.
Steps to make Steelhead trout with spicy tomato and caper sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
- Add the shallot and garlic to the pan and let sweat for 1 minute.
- Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.
This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly. After sharing this recipe with friends, some were a little overwhelmed with cooking whole trout (with the skin, tail, and sometimes head still. For the spicy tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic until soft. Using a hand blender, process the sauce until smooth, adding more salt and freshly ground black pepper if required.
So that is going to wrap it up for this special food steelhead trout with spicy tomato and caper sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!