Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tiranga savory muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tiranga savory Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tiranga savory Muffins is something that I have loved my whole life.

Savory muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence keeps you full for a longer duration. Tiranga is an Indian superhero, dressed in the attire of the tri-colour of the Indian national flag.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tiranga savory muffins using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tiranga savory Muffins:

1. Prepare Idli batter
2. Make ready Palak puree
3. Get ginger paste
4. Make ready green chillies paste
5. Make ready carrot puree
6. Get Green chilli
7. Make ready ginger paste

They're pretty simple to make, too! MR irreplaceable AMIT MASEKAR We will never forget you. Photo "Tiranga, the national flag of India" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Bookmark Your Favourite new bara yaoi Manga for Future Updates.

Instructions to make Tiranga savory Muffins:

1. First of all pour the batter in a big bowl, add some salt and divide it in 3 equal parts.
2. For making saffron batter, mix one portion of batter,carrot puree, ginger chilli paste,pinch of salt.
3. For making white batter, keep one portion of the plain batter aside in separate bowl.
4. For making green batter, mix the remaining third portion of batter, palak puree, ginger paste, green chilli paste and a pinch of salt.
5. Now mix all the ingredients mentioned for a green layer.
6. Preheat the microwave.
7. In sillicon mould pour green layer.
8. Microwave for 2 mins.
9. Remove frm microwave.pour white layer.
10. Again microwave for 2 mins.
11. Last pour saffron layer.
12. Microwave for 2 mins.
13. Then temper with mustard seeds.garnish with grated coconut.
14. Ur tiranga muffins is ready to serve.

With Raaj Kumar, Nana Patekar, Deepak Shirke, Mamta Kulkarni. A classic, super easy pumpkin soup that's fast to make. Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! The description of Tiranga #SaveTiranga - Support India. Show your Support to indian Flag Tiranga and Show to PM Modi Ji.

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