Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory semolina cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory semolina cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Savory semolina cake is something which I’ve loved my entire life.

Savoury semolina cake is a healthy plus delicious tea time snack that you are bound to enjoy. Well with our step by step easy tutorial you can make this. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option!

To get started with this recipe, we must first prepare a few ingredients. You can have savory semolina cake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory semolina cake:

1. Take fine roasted sooji(semolina)
2. Take curd
3. Prepare refined oil
4. Make ready salt
5. Prepare sugar to taste
6. Make ready grated carrot
7. Take small finely chopped onion
8. Get beans chopped into very small pieces
9. Make ready green peas
10. Prepare grated ginger
11. Make ready finely chopped green chillies
12. Prepare chopped coriander
13. Get turmeric
14. Prepare baking powder
15. Prepare eno fruit salt
16. Prepare mustard seeds
17. Get white sesame seeds
18. Get Few curry leaves fried
19. Get water approximately

I am just in love with it and is a real stress buster for me. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast.

Instructions to make Savory semolina cake:

1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. A breakfast staple that can also make a great side dish.

So that is going to wrap this up for this exceptional food savory semolina cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!