Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savory stuffed sweet potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Stuffed Sweet Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Savory Stuffed Sweet Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

1. Prepare 3 large Sweet potatoes
2. Prepare 1 lb Ground beef
3. Make ready 6 slice Bacon
4. Get 1 Fennel bulb
5. Get 1 Yellow onion
6. Make ready olive oil, extra virgin
7. Get Himalayan pink salt
8. Take ground black pepper

Instructions to make Savory Stuffed Sweet Potatoes:

1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
5. In separate skillet, brown ground beef.
6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

So that is going to wrap it up with this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!