Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potti ularthiyathu(cleaned intestine of goat / buffalo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potti Ularthiyathu(cleaned intestine of goat / buffalo) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potti Ularthiyathu(cleaned intestine of goat / buffalo) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have potti ularthiyathu(cleaned intestine of goat / buffalo) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):

1. Get 500 gms Intestine goat Beef Potti / of or :
2. Prepare For marination
3. Get ½ tsps Turmeric powder :
4. Make ready 1 tsps Chilly Red powder :
5. Make ready ½ tsps Garam masala :
6. Take ½ tsps Coriander powder :
7. Prepare 2 tbsps Ginger (chopped) :
8. Take 1 tbsps Garlic (chopped) :
9. Prepare ½ tbsps Saunf -
10. Prepare 3 sprigs Curry leaves : to 4
11. Take 2 tbsps Coconut oil :
12. Take 2 cups Water :
13. Get 1 cloves Garlic -. 10
14. Make ready 2 . 10 gm Ginger -
15. Make ready 3 . 2 Chilly Green - paste
16. Get 4 . 1 tsps Black pepper Whole :

Instructions to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):

1. Clean the potti / intestine, thoroughly in hot water multiple times (Minimum 7-8 times) and then in tap water for another 5 times.
2. Chop it into small pieces.
3. Marinate with a paste made with Ginger,Garlic,Black pepper, Green Chilly,Vinegar and salt.
4. Pressure cook these all ingredients along with small quantity of turmeric powder, chilly powder, coriander powder,Curry leaves and water for up to 8-10 whistles.
5. In a pan add the oil, Sounf, garlic, ginger, curry leaves and Saute it till the onions become brownish.
6. Add the cooked potti along with the remaining water in the cooker to the pan.
7. Add the garam masala and cover the lid. Cook for another 10- 15 minutes in medium flame.
8. Stir it well, add fresh curry leaves and transfer to a serving bowl and serve hot with Kappa and Appam etc.

So that is going to wrap this up with this special food potti ularthiyathu(cleaned intestine of goat / buffalo) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!