Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's cauliflower puree with minced meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Cauliflower Puree with Minced Meat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Take 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. Prepare 2 shallots or small onion
3. Take 1 bouquet garni
4. Get 2 tablespoons cold pressed rapeseed oil
5. Make ready 500 grams beef and pork mince meat
6. Prepare to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. Take 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. Make ready 1 beefstock cubes
9. Prepare 1/2 bunch flatleaf parsley
10. Take 75-100 grams greek joghurt
11. Prepare Pinch ground nutmeg
12. Take (225 ml cauliflower water)

Steps to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

So that is going to wrap it up for this special food sig's cauliflower puree with minced meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!