
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, savory cooked shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savory Cooked Shrimp is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Savory Cooked Shrimp is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook savory cooked shrimp using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory Cooked Shrimp:
- Prepare Shrimp such as Black Tiger
- Prepare Water
- Prepare Salt (for parboiling)
- Make ready Cooking sake
- Get Salt (to season)
- Make ready shakes Flavor enhancer (such as Ajinomoto)
Steps to make Savory Cooked Shrimp:
- Bring the water to a boil, add the salt for parboiling, and add the shelled and de-veined shrimp.
- Some seconds after the water comes back to a boil, when the outside of the shrimp changes color, take them out. This is just to remove the fishy taste, so it's okay if they are still raw inside.
- Put 50 ml of cooking sake in a small pot and bring to a boil. Add the flavor enhancer and a pinch of salt.
- Add the shrimp. Simmer for a bit less than a minute. Turn off the heat, cover the pan with a lid, and leave the shrimp to steam-cook with residual heat. If you are cooking a lot of shrimp, cover with a tight fitting lid and simmer over low heat while shaking the pan.
- If you are using the shrimp for sushi rolls, skewer the shrimp so that they won't curl up, and follow steps 2 to 4. Leave the shrimp to cool in the simmering liquid, remove the skewers, and butterfly the shrimp from the belly side.
- If you are using the shrimp as sushi toppings, butterfly the shrimp after step 5 from the belly side.
So that’s going to wrap it up with this exceptional food savory cooked shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!