Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cook noodles according to package instructions. #koreannodless #chinguduelmayanne Tara kumain po tayo mga kachingu. Ang chingu po ay kaibigan po sa mga hindi nakakaalam diyan. Hindi ko na po inedit dahil.

Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggplant and Mushroom Korean Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Mushroom Korean Noodles:

1. Get 200 grams Shirataki noodles
2. Get 1 eggplant
3. Prepare 1 cup sliced shiitake or enoki mushrooms
4. Prepare 2 tbsp Gochujang
5. Get 2 tbsp rice syrup or honey
6. Make ready 1 tbsp crushed sesame seeds
7. Prepare 5 cloves garlic
8. Take 2 tsp sesame oil

Assorted mushrooms and vegetables added layers of great textures. Rinse with cold water, drain well. Eggplant, mushrooms, onion, garlic & peppers combine together to create a delicious pasta sauce that is a bit sweet, a bit spicy, a bit earthy. A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser!

Instructions to make Eggplant and Mushroom Korean Noodles:

1. Cook noodles according to package instructions.
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
3. Add Gochujang and rice syrup or honey. Adjust to taste.
4. Add crushed sesame seeds.
5. Add cooked noodles and stir fry until all fully combined. Season with salt.

Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels.

So that is going to wrap this up for this special food eggplant and mushroom korean noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!