Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese black beans spareribs with green bell pepper onion 豉椒炒排骨. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese black beans spareribs with green bell pepper onion 豉椒炒排骨 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:

1. Take 300 g ribs
2. Prepare 1 bell pepper
3. Get 1/2 onion
4. Get black beans half a handful
5. Get garlic same amount as blackbeans
6. Get corn starch
7. Take 1 capful Shaohing wine
8. Take 1 tsp dark soya sauce

Steps to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:

1. Soak ribs in water for 20 mins, drain then add black beans sauce 1 spoonfull, fresh black beans and garlic 1:1, and a capful of chinese wine.
2. Mix the ribs and set it aside. then chop up the bell pepper and onions.
3. Add oil to pan high heat, fry them until golden brown and take it out - 2 mins
4. Before pan fry remember to add a teaspoon of corn starch with the rib mix! add 2 teaspoon of oil - mid heat and pan fry to 80% cooked.
5. Move the ribs to the side then add garlic n black beans with little oil and fry them for 1 min.
6. Add 1 cap full of chinese wine into the pan and mix well. (any brand with these caption is ok the wine has this brownish colour) "紹興酒" "花雕酒"
7. Change to High heat and throw all onions and green pepper and keep stirring with the spatula for 1 min. Taste it. if bland add little dark soya sauce as desired and stir well. Done!

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