
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stewed matumbo with greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed matumbo with greens is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stewed matumbo with greens is something that I’ve loved my whole life.
Hello everyone Thank you for tuning in. Welcome to another segment of 'in the kitchen' with me Syombua. By the title you know what's going downMautamu tu.
To begin with this particular recipe, we have to prepare a few components. You can cook stewed matumbo with greens using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed matumbo with greens:
- Prepare 1/4 tripe/matumbo
- Make ready 1 green chili pepper
- Prepare 2 tomatoes
- Get 1 onion
- Take 2 tsp oil
- Get 1 spoon royco
Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever.
Instructions to make Stewed matumbo with greens:
- Cut tripe and put to boil for 2hrs
- Drain water and add chopped onions and oil stir
- Add green chili pepper and tomatoes stir
- Add royco and i glass of water then boil for few minutes
- Serve with greens and ugali
Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Kishumba (Green Plantains & Beans) Tanzania. Swahili mom kitchen, African kitchen, African food Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very.
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