Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese Savory Pan Cake (Okonomiyaki) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Make ready all purpose flour : (A)
2. Take potato starch : (A)
3. Make ready baking powder : (A)
4. Make ready Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Prepare grated potato
6. Take Sake (white wine)
7. Take eggs
8. Take sliced pork
9. Take cabbage (chopped)
10. Prepare your favourite toppings (shrimps, squid, etc.)
11. Take Bonito flakes n Aonori for toppings (optional)
12. Prepare Okonomiyaki sauce n mayonnaise

Instructions to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

So that is going to wrap it up for this special food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!