Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ardeb(tamarind drink). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

ARDEB(tamarind drink) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. ARDEB(tamarind drink) is something that I’ve loved my entire life.

See great recipes for Ardeb (tamarind drink) 🍷, ARDEB (TAMARIND JUICE) too! Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions.

To begin with this recipe, we have to first prepare a few ingredients. You can have ardeb(tamarind drink) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ARDEB(tamarind drink):

1. Prepare 5 cups dried tamarind
2. Make ready 2/1 /2 cup sugar (u can add or reduce it to your own taste)
3. Take 1/4 cup cloves
4. Prepare Dried mint leaf(optional but necessary)
5. Take 2 stick cinnamon
6. Get 2/3 cup ginger(dried,and crushed it a little bit)
7. Make ready 4 chilli (borkono)
8. Prepare Peel of pineapple(optional)
9. Take 8 cups water

Make your own deliciously refreshing Agua de Tamarindo with this easy recipe of a few tamarind pods, white sugar, and water. Agua Fresca de Tamarindo (Made With Tamarind Pods). Plant Cultures: History and botany of tamarind. California Rare Fruit Growers: Tamarind Fruit Facts.

Steps to make ARDEB(tamarind drink):

1. In a bowl wash your tamarind,add it into a pot and add water to cover it up,crush your cloves,cinnamon and ginger, chilli,pineapple peel and mint, turn on heat and allow it to bring to boil,when it boils reduce heat to medium low and allow it to to boil for 4-5min more,untill u can passive the cinnamon and cloves flavour,turn off heat
3. Using a fine strainer drain the hot juice,and add 8 cup of water (i use cold)to the pulp gotten,use a whisker and whisk it for 2 min, u will see all the tamarind remaining will melt, drain again(i add little cold water more whisk again and sieve),then immediately add sugar,mix and taste the taste will be a bit too sour but yet sweet and the chilli feeling in your throat😂that is the perfect taste,i broke 3 sachet of ice into it(the ice melt and add more quantity 💃😂)
4. Serve it chilled,normally the sugar shuld not be much and sour taste shuld not be much,u can balance it by adding more water if the need to,but i prefer mine sweet and sour at thesame time,and hey this is not just an ordinary drink is an immune booster,it help boost your metabolism and tamarind in some cases is use to lower down bood sugar, and some cases serves as a fat burner, when using it to lower blood sugar u dont add sugar rather
5. R little honey, but ulcer patient are stricktly not allowed
6. Take.

See more ideas about Tamarind, Tamarind drink, Tamarind recipes. Ramadan drinks, sweet tamarind and qamar el deen. Many of you, my wonderful readers and followers asked me about. Tamarind drink made of tamarind pulp and simple syrup is simple to make and so refreshing! Our Southern California temperature today was almost fever pitch, you could have.

So that’s going to wrap this up with this special food ardeb(tamarind drink) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!