Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi leaves and chana dal fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi leaves and Chana Dal Fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Methi leaves and Chana Dal Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Methi leaves and Chana Dal Fry:

1. Take 1 Bunch Methi Fresh Leaves , chopped
2. Prepare 1/2 Cup Chana Dal , cooked
3. Get 2 Tablespoons Coconutgrated
4. Make ready 3 Tablespoons Shallots , chopped
5. Prepare 4 red chilli Round
6. Take 1/8 Teaspoon Fenugreek Powder
7. Take 1/4 Teaspoon Turmeric Powder
8. Prepare 1/8 Teaspoon Cummin Powder
9. Take To Taste Salt

Steps to make Methi leaves and Chana Dal Fry:

1. Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
2. Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.

So that is going to wrap it up for this special food methi leaves and chana dal fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!