Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek rice pudding (rizogalo). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Rice Pudding (Rizogalo) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Greek Rice Pudding (Rizogalo) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Rice Pudding (Rizogalo):

1. Make ready 4 tablespoons Rice
2. Take 1 cup Water
3. Take 4 cups Milk
4. Get 1/2 cup Sugar
5. Prepare 2 tablespoon Corn Flour
6. Get 1 Vanilla stick or powder
7. Prepare Cinnamon

Steps to make Greek Rice Pudding (Rizogalo):

1. Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
2. Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
3. Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
4. Kali Orexi!!!

So that’s going to wrap it up for this special food greek rice pudding (rizogalo) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!