Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory vermicelli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Vermicelli is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Savory Vermicelli is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory vermicelli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Vermicelli:

1. Get 1 cup roasted vermicelli
2. Prepare 1 onion
3. Prepare 1 potato
4. Get 1/2 cup peas
5. Get 1 tbsp peanuts
6. Make ready 1 green chilli optional
7. Take 5-6 curry leaves
8. Take 1/2 tsp turmeric powder
9. Make ready 1/2 tsp red chilli powder
10. Prepare to taste Salt
11. Make ready 1 tbsp lemon juice
12. Make ready 1 tsp Coriander leaves for garnish

Steps to make Savory Vermicelli:

1. Cut onion length wise and potatoes in small pieces
2. Chop green chilli finely
3. On a wok add oil cumin seeds on medium flame when it roste add onion and saute till translucent add potatoes saute till potatoes tender add green chilli curry patta and peanut and stir for 2 minutes
4. Add dry masalas stir well add peas and cover the lid and low the flame for 5 minutes
5. Open the lid pour vermicilli stir for 5 minutes add double the water mix well on medium flame after 5 minutes low the flame cover the lid and let it simmer for few minutes open the lid pour lemon juice mix well garnish with coriander leaves and serve hot

So that is going to wrap this up for this special food savory vermicelli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!