Recipe of Any-night-of-the-week Wild Rice W/ Shiitake Mushrooms Vegan

Wild Rice W/ Shiitake Mushrooms Vegan
Wild Rice W/ Shiitake Mushrooms Vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, wild rice w/ shiitake mushrooms vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wild Rice W/ Shiitake Mushrooms Vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Wild Rice W/ Shiitake Mushrooms Vegan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have wild rice w/ shiitake mushrooms vegan using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. Get 2 tbsp vegetable oil
  2. Prepare 3 tbsp small diced yellow onion (heaping)
  3. Make ready 8 oz organic raw wild rice
  4. Take 4 cup vegetable stock
  5. Take 1 salt to taste
  6. Take 1 pepper to taste
  7. Take 5 oz fresh organic shiitake mushroom caps
Steps to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html
  2. Preheat oven to 350°F
  3. Slice mushroom caps into 1/4 in. Slices.
  4. Heat oil in a stovetop/oven safe pot or skillet.
  5. Add onion and cook until tender.
  6. Add mushrooms and toss to coat.
  7. Add rice and toss to coat again.
  8. Add stock, salt and pepper.
  9. Bring to a rolling simmer.
  10. Cover pot with oven proof lid.
  11. Place pot in oven on upper oven racks if heat source is in bottom of oven.
  12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking.
  13. Almost all the liquid should be gone and the rice should be tender and split.
  14. If not put back in oven for another 10-15 minutes.
  15. Remove from oven, keep covered and let stand 15 minutes.
  16. Uncover and fluff with a fork.
  17. Serve hot! Enjoy!

So that’s going to wrap it up for this exceptional food wild rice w/ shiitake mushrooms vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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