Recipe of Any-night-of-the-week Bibi’s “Everything Soup”

Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bibi’s “Everything Soup” is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Get 1 large beefsteak tomato, ripe
  2. Make ready 1/4 onion
  3. Make ready 1 garlic clove
  4. Prepare 1 chipotle (optional, but it gives the soup a nice kick)
  5. Get to taste salt & pepper
  6. Take 12 oz tomato puree
  7. Prepare 2 qt water
  8. Take 1.5 tbsp chicken broth concentrate
  9. Get 7 oz elbow macaroni (or any other "soup" pasta)
  10. Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Make ready 10 oz shredded chicken meat
  12. Make ready 8-10 oz cubed mozzarella cheese
  13. Make ready 4 oz (8 tbsp) sour cream
  14. Make ready to taste lime juice
Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

So that’s going to wrap this up with this special food bibi’s “everything soup” recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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