Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free! Healthy Vegan Lentil Meatballs Perfect For Weight Loss. So much of the way we eat comes down to traditions and habits.

Lentil Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lentil Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lentil Meatballs:

1. Take 1 cup minced beef
2. Take 1/3 cup red lentil
3. Make ready 1 carrot
4. Get 1 egg
5. Make ready 1 small onion
6. Take 2 clove garlic
7. Make ready chili powder
8. Take salt
9. Get 1 tsp fresh ground pepper
10. Prepare 2 tsp ground ginger
11. Get 1 tbsp dried coriander
12. Get 2 tbsp flour
13. Prepare 1 oil

My family has their own secret recipe for meatballs, and I have my own version of vegetarian meatballs made with lentils. Lentil Meatballs (Vegan, Gluten-Free) recipe is smothered in cashew gravy. Serve these at your holiday table and your guests will be blown away! Add lentils and mix together until smooth.

Instructions to make Lentil Meatballs:

1. Boil red lentil as instructed (no salt)
2. Peel and grate carrot, chop onion and garlic and mix with minced beef in a bowl
3. Add salt, pepper, ginger, chili powder and coriander
4. When done, add boiled lentil and egg and flour and mix everything properly
5. Make little balls (or burgers, kebabs, or whatever shape you like the most or most fits your further intentions with these) and fry on small amount of oil until brownish (7 - 10 minutes)

Add onion/garlic/herb mixture from the frying pan, parmesan and panko breadcrumbs and season with salt. Vegan Lentil Meatballs with Coconut Curry Sauce- a delicious healthy meal infused with fragrant Indian spices. Lentil Mushroom Meatballs have been on my recipe to-do list since last spring, but somehow they The first time I made them, I used French lentils. The meatballs were almost perfect, but needed a. These lentil meatballs have so much flavor and they have the best texture!

So that is going to wrap it up for this special food lentil meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!