Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matumbo stewed(tripe). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.

Matumbo stewed(tripe) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Matumbo stewed(tripe) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matumbo stewed(tripe):

1. Prepare 1 kg matumbo or tripe
2. Make ready 1 Chili pepper
3. Make ready 1 onion
4. Take Oil
5. Take 5 tomatoes
6. Make ready Salt

Matumbo is a Swahili word which in this context loosely translates to innards. The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew.

Steps to make Matumbo stewed(tripe):

1. Cut and wash matumbo then boil for several hours until it softens.
2. Drain water then add chopped onions stir.
3. Add cooking oil stir.
4. Add tomatoes and red chilli stir.
5. Add salt and a little water and let it cook for another 30 minutes.
6. Serve hot with ugali.

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