Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dal makhani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dal Makhani is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dal Makhani is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dal makhani using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. Make ready 1 cup black lentils
2. Take 1 can tomato sauce
3. Prepare 1 sachet dal makhani spice
4. Make ready 2 tablespoon tomato paste
5. Make ready 1 medium chopped red onion
6. Take 1 tablespoon ginger garlic paste
7. Take 2 tablespoon canola oil
8. Make ready 2 tablespoon butter
9. Take 2 tablespoon dried fenugreek leaves
10. Prepare 1 tablespoon chopped ginger
11. Make ready 1/2 cup water
12. Get Half and Half to garnish
13. Get Cilantro to garnish
14. Prepare to taste Salt

Steps to make Dal Makhani:

1. Wash the lentils and add to instant pot
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
3. Heat oil in a pan and sauté red onions
4. Add the ginger garlic paste, tomato paste and tomato sauce
5. Cook on medium to low flame for a few minutes
6. Add the cooked lentils along with the water and cook for 20-25 minutes
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
8. Add more water to get to desired consistency
9. Add butter, fenugreek leaves and cream towards the end and stir.
10. Garnish with chopped cilantro

So that is going to wrap this up for this exceptional food dal makhani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!