Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, everyday soft sesame bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Everyday Soft Sesame Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Everyday Soft Sesame Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook everyday soft sesame bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Everyday Soft Sesame Bread:

1. Take 180 grams Domestic (Japanese) strong bread flour
2. Prepare 20 grams Rice flour
3. Take 15 grams Sugar
4. Make ready 3 grams Salt
5. Prepare 135 grams Milk
6. Take 2 grams Dry yeast
7. Take 20 grams Unsalted butter
8. Take 20 grams Black and white sesame seed, mixed

Steps to make Everyday Soft Sesame Bread:

1. Knead all of the ingredients except for the butter and sesame. Once it's come together add the butter, and then the sesame last.
2. Once you've finished kneading, make it into a nice round shape and allow to rest for the first rising.
3. Separate the dough into 8 pieces and let sit for 15 minutes. Make into round shapes again and allow to rise a second time.
4. If you like, sprinkle with rice flour. Bake in the oven at 180℃ for 13 minutes and they're done.
5. They can be used as a sandwich.

So that is going to wrap it up for this exceptional food everyday soft sesame bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!