Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage gravy casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make classic sausage gravy and biscuits for a crowd with this quick and easy breakfast casserole version. Which kind of casserole are you looking for? We love breakfast casserole recipes at our house.

Sausage gravy casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage gravy casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage gravy casserole:

1. Get 2 packs biscuits
2. Take 6 eggs
3. Prepare 3 hash brown squares (or 1 1/2 cups shredded hash browns)
4. Get 1 TSP onion powder
5. Make ready 1 TSP seasoning salt
6. Take 1/2 roll of sausage
7. Get 1 beef bouillon cube
8. Take 1/2 cup flour
9. Prepare 2 cups milk
10. Take Hand full shredded cheddar cheese

Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! This recipe is the most viewed. A breakfast casserole made with eggs, biscuits and sausage gravy.

Steps to make Sausage gravy casserole:

1. Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
2. Scramble the eggs, spread evenly on top of biscuits.
3. Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
4. Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
5. Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
6. Bake 400° for 15 minutes.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Can You Make This Biscuits and Gravy Casserole Ahead? Save even more time when making your biscuits and gravy skillet by making your sausage gravy the night before! Skip to Biscuits and Sausage Gravy Casserole content.

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