Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soya chunk seekh kebab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soya chunk seekh kebab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Soya chunk seekh kebab is something which I have loved my entire life.

Hello viewers, our today's recipe is made from soya chunk that is good source for protein for vegetarians. Due to use of Soya chunk this soya seekh kebab. !! How To Make Soya Chunks Kebab !!

To begin with this particular recipe, we must prepare a few ingredients. You can have soya chunk seekh kebab using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soya chunk seekh kebab:

1. Make ready 100 gms soya chunk
2. Make ready 2 inches Ginger (cut into 2 piecess)
3. Take 8-10 Garlic cloves
4. Make ready 3-4 Dry red chillies soak in hot water for about 3-5 minutes
5. Take handful coriander leaves
6. Make ready handful mint leaves
7. Make ready 1 tbsp lemon juice
8. Make ready 1 tsp red chilli powder
9. Take 1/4 tsp turmeric powder
10. Make ready 1 tsp biryani masala
11. Take 1/2 cup gram flour
12. Take 2 tbsp golden fried onion
13. Get 1 tbsp Cornflour
14. Take 1 for smoky taste Burn charcoal
15. Get to taste Salt
16. Prepare as required Oil for deep frying

Coarsely mince these chunks using mixer grinder. Soya Seekh Kabab- Kababs made with bengal gram and soya chunks. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too.

Instructions to make Soya chunk seekh kebab:

1. Add soya chunk in to hot water cove and keep aside until soften.
2. Rinse them twice with cold water squeeze and remove excess water from soya chunk.
3. Dry roast the gram flour on low flame till it turn aromatic.
4. Put all above ingredients in a mixi jar accept oil, gram flour and cornflour. Coursly grin the mixture must resemble a dough.
5. Heat oil in a deep pan (you can grill them in the oven or griller).
6. Mix gram flour well in kebab mixture.gressed your palm with lil oil make kebab and skewer them.
7. Remove kebaba slowly from skewer and put direct in hot oil for frying. Frying them on low flame till it gets turned golden all the side.
8. Remove out kebaba from oil on kitchen tissue to remove excess oil.
9. Take a plate place all fried kebabs put a burn charcoal in center pour 1 tsp oil over the charcoal and cover immediately for 2-3 minutes for smoke flavore.
10. Serve hot with hummus,curd and mint chutney, onion rings and lemon wedges.

The Recipe Of Seekh Kabab Is Formulated With The Blend Of Herbs & Spices. Also known as soya nuggets or soy nuggets, soya chunks are odorless spongy nuggets. Soya chunks easily absorb any flavors that you cook them with; making soya chunk recipes plentiful, fun, and easy to cook. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn't get better for the vegans and weight-watchers.

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