Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish with tamarind sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot.

Fish with Tamarind sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish with Tamarind sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish with Tamarind sauce:

1. Take 1 1/2 lb fish steak
2. Prepare 2/3 cup tamarind pulp dry
3. Get 1 onion
4. Make ready 1/3 garlic
5. Take 1 1/2 oz soy sauce
6. Prepare 1 cup brown or regular sugar
7. Make ready 1 curry
8. Get 1 tbsp vinager
9. Take 1/2 cup all purpose flour

Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Add curry powder and mustard-chili mixture. Marinate the fish with salt turmeric and pepper.

Instructions to make Fish with Tamarind sauce:

1. Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
2. Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
3. Add the tamarind pulp to the onion and add 1 cup of water.
4. Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
5. Stir until the sauce become dense. Add the vinager.
6. Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.

Heat the oil in a skillet and add the fish. Fry till both sides are golden brown. Now use the same oil and fry the garlic till. Pour the tamarind sauce on top.. Fish with Tamarind Sauce?-Fish marinated with five spice powder, smoked, wrapped in aluminium foil and poached and served with tamarind sauce.

So that is going to wrap it up with this special food fish with tamarind sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!