Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Get 2 cup split yellow lentils (Moong ki daal)
2. Prepare milk for boiling or 11/2 cup
3. Make ready salt
4. Prepare oil or butter
5. Make ready 1 tsp ground cumin seeds
6. Take 1/2 cup tomato paste
7. Get 1 tsp garlic paste
8. Prepare 1 tbsp red chilli powder
9. Take 1/2 tsp turmeric powder
10. Prepare 1/2 tsp coriander powder
11. Take garnishing
12. Prepare 1 green chillies and fried brown sliced onions ( optional)

Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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