Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green lentil fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green lentil fingers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Green lentil fingers is something which I’ve loved my entire life.

Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking. Healthy snacking at home made easy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green lentil fingers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green lentil fingers:

1. Take 1/2 kg very fine bulgur
2. Prepare 250 Green lentils/ or more
3. Get 1 onion/ chopped
4. Take 250 gram butter
5. Prepare 250 gram chopped beef
6. Get to taste Black pepper, red pepper and salt
7. Take 3 tbs vegetable oil

How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. Lentil pancakes are the perfect finger food for kids & babies. A good source of protein These Lentil Pancakes are a great finger food for babies or kids.

Instructions to make Green lentil fingers:

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

They are gluten, dairy, egg and nut-free so. When you think of lentils, these are probably the ones that come to mind. This means that these speckled, greenish-bluish-greyish orbs, also called green French lentils or. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. A wide variety of green lentils options are available to you, such as drying process, cultivation type, and style.

So that’s going to wrap it up with this exceptional food green lentil fingers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!