Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork backbone soup stock. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Backbone Soup Stock is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork Backbone Soup Stock is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pork backbone soup stock using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Backbone Soup Stock:

1. Get 1 kg Pork backbones
2. Prepare 1 Onion
3. Take 4 liter Water

Instructions to make Pork Backbone Soup Stock:

1. Bring plenty of water to a boil. Add the pork backbone and bring back to a boil. Cook over high heat for 2 minutes.
2. Drain the bones into a colander and rinse them with cold water. If any bloody bits remain the soup will be cloudy, so take them off. Peel the onion and cut into quarters.
3. Break the backbone apart at the joints into small pieces. Wash the pot out well and put in the bones with the onions. Add 4 liters of water.
4. Set the heat to medium. Just before the water comes to a boil, turn the heat down to low. Simmer slowly while skimming off the scum. Be careful not to let it come to a rolling boil.
5. Simmer for 3 to 4 hours. When the soup has reduced to half (2 liters), it's done. (If it has reduced more than 2 liters, add water.)
6. Use the soup for miso ramen!
7. For chicken bone soup, see. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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