Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus with preserved lemons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus with Preserved Lemons is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Asparagus with Preserved Lemons is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus with Preserved Lemons:

1. Get 1 lb fresh asparagus, cleaned and trimmed
2. Prepare 2 tbsp olive oil
3. Make ready 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
4. Make ready 1 kosher salt

Instructions to make Asparagus with Preserved Lemons:

1. Preheat oven at 425
2. Place asparagus on baking sheet
3. Drizzle with olive oil, toss so all is coated
4. Dice preserved lemon rind, sprinkle over asparagus
5. Sprinkle with kosher salt to taste
6. Roast until just tender, about 15 minutes
7. I suggest serving over couscous, drizzled with pan juices

So that’s going to wrap it up for this special food asparagus with preserved lemons recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!