Simple Way to Make Favorite Persian-Style Lentil Meatball Soup

Persian-Style Lentil Meatball Soup
Persian-Style Lentil Meatball Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian-style lentil meatball soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Persian-Style Lentil Meatball Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Persian-Style Lentil Meatball Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have persian-style lentil meatball soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Persian-Style Lentil Meatball Soup:
  1. Make ready 300 ml Lentils
  2. Take 2 tbsp Uncooked white rice
  3. Take 300 grams Ground beef
  4. Make ready 1 Onion
  5. Make ready 2 Boiled eggs
  6. Take 8 Dried plums (or dried prunes)
  7. Prepare 1 Ripe tomato (or canned tomatoes)
  8. Prepare 3 Soup stock cube
  9. Take 1 tsp Turmeric
  10. Prepare 1 Salt and pepper
  11. Prepare 900 ml Water
Steps to make Persian-Style Lentil Meatball Soup:
  1. Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
  2. Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
  3. Combine Steps 1 and 2 and knead well.
  4. Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
  5. Quarter the boiled eggs.
  6. Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
  7. Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
  8. Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
  9. Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.

So that is going to wrap it up with this special food persian-style lentil meatball soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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