Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sticky ginger cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try this moist and gooey stem ginger cake from BBC Good Food. Add the stem ginger to the flour mixture, then pour in the treacle mixture, stirring as you go with a wooden spoon. This recipe yields a dark and sticky ginger cake flavored with ground spices - a rich bitter-sweet dessert!

Sticky ginger cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sticky ginger cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky ginger cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sticky ginger cake:

1. Make ready Sticky ginger cake:
2. Prepare 4 oz butter
3. Get 3 oz light brown sugar
4. Make ready 1 tbsp dark treacle or 1 oz dark brown sugar
5. Get 2 eggs
6. Get 4 oz cake/SR flour
7. Make ready 1/2 tsp ground ginger
8. Make ready 1 1/2 tsp mixed spice
9. Prepare 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
10. Take Stem ginger in syrup:
11. Prepare 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
12. Make ready 2 oz granulated sugar
13. Get 1/4 pints boiling water

A spicy, sticky ginger cake, that can be made in advance, then just top this ginger cake with lime buttercream frosting at the last minute. A wonderfully sticky & sweet ginger cake - the ideal afternoon treat for autumn. Learn how to make Sticky Ginger Cake. Sticky chocolate and ginger syrup sponge.

Steps to make Sticky ginger cake:

1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
2. To make the cake: put butter and sugar into a mixing bowl and cream together.
3. Beat in the dark treacle or dark brown sugar
4. Add the eggs 1 at a time and beat then in until you have a smooth batter
5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
7. Bake for 30 minutes at 180ºC
8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream

The cake keeps for up to a week wrapped in clingfilm and stored in an airtight container. Vegan Ginger Cake - a moist, sticky, spicy loaf cake that is egg and dairy-free and perfect A dense, pillowy-soft cake packed with spicy ginger and rich nutmeg, with a sticky treacle glaze to top it off. Easy ginger cake - this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! This is one of my favourite recipes for baking in cupcakes, it makes beautifully moist and tasty cakes every time. For me this recipe evokes memories of my grandmother.

So that’s going to wrap this up for this exceptional food sticky ginger cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!