
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bread rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Rolls is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bread Rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread rolls using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bread Rolls:
- Make ready 500 grams strong white flour
- Get 10 grams rock salt
- Make ready 10 grams active dry yeast
- Take 30 grams butter
- Get 350 ml water
- Prepare 1 olive oil
- Make ready 1 toasted sesame oil
Instructions to make Bread Rolls:
- In a bowl add all the ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the water.
- Continue to mix, gradually adding more water until fully combined.
- Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
- Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
- Tip back out on a clean surface and knead for another 5mins.
- Split the dough into 8 equal sized portions. Cup your hand around the and move your hand in circular motion to form smooth dough balls. Place onto a lined baking tray. Make sure the rolls are evenly spaced.
- Place inside a plastic carrier to prove for another hour.
- Pre-heat an oven to 220°C / 200°C fan.
- Pour some boiled water into a baking tray and place at the bottom of your oven to create steam.
- Brush the sesame oil over the top of the rolls and place them in the oven for 15mins.
- Reduce the heat to 190°C / 170°C fan and continue to bake for another 15mins or until fully baked. (You test this by tapping it, if it sounds hollow it should be done).
- Leave on a wire rack to cool.
So that’s going to wrap this up for this special food bread rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!