Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my ploughman's pickle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Ploughman's Pickle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Ploughman's Pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Ploughman's Pickle:

1. Get 275 grams chantenay carrots
2. Take 275 grams swede or turnip
3. Prepare 2 medium onions
4. Prepare 2 medium dessert apples
5. Make ready 1 courgette/zucchini
6. Make ready 100 grams dates
7. Get 60 grams prunes
8. Get 6 garlic cloves crushed
9. Prepare 250 grams light brown sugar
10. Make ready 500 ml malt vinegar
11. Take 4 tbsp lemon juice
12. Get 1 tbsp worcestershire sauce
13. Make ready 2 tsp mustard seeds
14. Make ready 2 tsp ground allspice
15. Prepare 1 tsp cayenne pepper
16. Make ready 1 tsp salt
17. Take 4 cloves crushed
18. Prepare 1 pinch ground cloves

Instructions to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
2. Place all ingredients into a large pan and bring slowly to the boil
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
4. You may need to add a bit of water if too dry
5. Pot into clean sterilized jars. Cover and seal
6. Label and date once cool
7. It takes about one month to mature.
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

So that is going to wrap it up with this exceptional food my ploughman's pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!