
Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ~lobster corn chowder~. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
~Lobster Corn Chowder~ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. ~Lobster Corn Chowder~ is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ~Lobster Corn Chowder~:
- Take 1 packages diced panchetta
- Prepare 4 cup milk
- Get 1 cup heavy cream
- Take 1/4 cup cooking sherry
- Prepare 3 cooked & chopped lobster tails
- Take 4 diced red potatoes
- Get 4 celery stalks
- Prepare 1 packages frozen corn
- Make ready 1/2 purple onion
- Make ready 1/2 tsp red jalapeno in jar
- Make ready 1/3 cup diced chives
- Make ready 1 tsp kosher salt
- Take 1 tsp pepper
- Take 1 tsp old bay seasonings
- Take 1 pinch red chili flakes
- Get 1/2 cup butter
- Take 1/2 cup flour
- Make ready 1 bayleaf
- Get 1 cup lobster stock
Instructions to make ~Lobster Corn Chowder~:
- start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
- now dice all veggies set aside.
- in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
- once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives
So that is going to wrap this up for this special food ~lobster corn chowder~ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!